030 – Regenerative Agriculture and Carbon Positive Products with Scott Fry from Loving Earth
For over 12 years, Scott Fry has been working with indigenous communities to protect and conserve our collective natural assets. Scott and his team at Loving Earth have worked with communities around the world. From aboriginal groups in his homeland of Australia to the Ashaninka tribe of southern Peru, they’ve used cacao as a vehicle for creating quality chocolate and a method of putting carbon back into the soil through regenerative agriculture.
Scott has a big vision and has made it his life’s mission to spread the word and enable people around the world to experience incredible chocolate that’s making a real difference.