010 – Branding That Gets Your Products Flying Off The Shelves with Tessa Stuart

Branding is more than your logo, fonts and colours. It's all about emotion and personality and the feelings you want your consumers to experience and associate with your products. In this episode we're joined by branding and market research expert, Tessa Stuart. She's full of examples and no-nonsense advice that will help you understand your customers and get your products flying off the shelves.

008 – Going Plant Based and Running Creative Campaigns with Tessa Tricks from Hubbub

Hubbub are an environmental charity working across food, fashion, homes and neighbourhoods. They do amazing work and run some incredibly creative campaigns that make a real impact. Learn about their latest campaign designed to encourage male gym goers to go plant based and cut their meat consumption. You'll also hear Tessa's top tips for running a creative marketing campaign. Listen now!

006 – The Collaborative Economy and Food Innovation Hub with Alessio d’Antino from Crowdfooding

Collaboration can unlock a huge amount of potential for food brands. From events to competitions and giveaways to sharing knowledge or resources. In today's bitesized episode we talk to Alessio d'Antino about how they're building a collaborative community of food entrepreneurs and arming them with skills to boost their sales and connect with corporate partners. There's some real gold in here!

005 – Waste Not Want Not: Creating a Zero Waste Wine Bar with Kiki Evans From Unwined in Tooting

Wine is often considered snooty and elitist. But not at Unwined in Tooting. This relaxed and down to earth wine bar, nestled in a corner of Tooting Market is giving wine a new image. They serve amazing wines from producers you've likely never heard of. They are committed to telling their stories and dedicated to reducing their environmental impact. They're striving to go zero waste - both from a wine and food perspective. Have a listen to this bitesized interview with Kiki Evans.

004 – Cash Back for Food Innovation with Sue Nelson from Breakthrough Funding and The Food Talk Show

Would you like to get money back from the government for being an innovative food business? I'm sure you would! Tune in to today's bitesized episode with Sue Nelson from Breakthrough Funding. They're passionate about innovation and small business and can help you get money back for all your research and development work. Food is a big theme of the episode too as Sue and I are also presenters of The FoodTalk Show podcast. We talk all things food, drink and business. Have a listen now!

002 – Turning Food Waste into Beer with Louisa Ziane from Toast Ale

Toast Ale are on a mission to end food waste. They take surplus bread - that would otherwise go to waste - and turn it into amazing craft beer. They've been on the scene for just over two years and have already expanding internationally, won loads of awards and make a big statement about their commitment to sustainability. Tune in to find out how they're planning to grow and how they're creating a perpetual cycle of doing good through a genius new fund-raising scheme.

001 – Building a Thriving Food Business with Jason Gibb from Bread & Jam

The entrepreneurial journey is tough and lonely. In this episode you'll learn from an industry veteran who has been there, had success, sold his business and started all over again. Jason Gibb has built a thriving support community for food entrepreneurs which consists of a private Facebook group, monthly meetings and annual conference. Jason shares some incredibly honest, down to earth - almost blunt - advice about the challenges of running a food business. This is episode - the first of many - really sets the tone!